When the bride is a dietitian, things tend to get a bit "healthy" and her wedding is no exception.
For Leah and Doug's wedding, fresh veggies were everywhere including the bride's bouquet! She bought organic broccoli, kale, asparagus and beet greens the morning of the wedding and designed her own bouquet in moments. It was stunning and mostly edible!
The escort cards were designed by her friend and featured veggies, of course. Beautiful day and in the evening there was a bit of a chill so we finally got to light the new fireplace at Rancho Soquel! Gorgeous place to hang out.