Amanda and Ryan’s October wedding was the first to use the apple orchard at our Corralitos Orchard venue for their ceremony site! Not only was it a beautiful backdrop, but the smell of deliciously ripe apples really brought a sweet sentiment to ceremony. The groom’s grandmother officiated for her grandson, her second wedding after officiating his father’s many years ago.
This wedding was full of firsts for this venue! Not only was it the first time we used the orchard for the ceremony site, but the couple also hosted the first dinner inside the barn. The couple’s love for country music and their down to earth esthetic made for some very lovely decor — from rocking chairs at their sweetheart table, to custom wine labels and photos of the couple scattered throughout!
The reception was spectacular! From the delicious food from Mickey’s catering, to the hot fudge ice-cream sunday bar hosted by Marianne’s ice-cream, the newlyweds, their families and guests ate, drank, and danced the night away. And in the off chance that guests didn’t enjoy the hot fudge sundays, there were plenty of home-made deserts at the desert bar as well as bunt-inis provided by Nothing Bundt Cakes.