Aneesha & Harrison’s September 21st wedding at Rancho Soquel brought together family and friends for a fun and colorful celebration!
The bride’s family looked amazing in traditional Saris that added wonderful pops of color to the day and touched on her Indian heritage.
The menu also reflected their heritage with the Festive Indian Appetizer Station along with a Greek Appetizer Station…passed herb crusted lamb lolipops, A prawns Rava Fry and Sweet Potato and Pea Samosas were some of the highlights. A Central coast Buffet with grilled Tri-tip and Lemon Rosemary Chicken, Castroville Vegetable platter and Ratini Primavera followed. Needless to say, no one went hungry…one of the more interesting and delicious menus of the season
Along with a guest book, the newlyweds asked their guests to write down a memory they had together and their best wishes for the couple. As a favor, a blend of Indian and Greek spices were given out for their guests to take home and enjoy.
The bride’s 4th grade class offered marital advice to the newlyweds which was hung in the grape arbor.
The day was filled with love and laughter and we wish nothing but a lifetime of that for these sweet newlyweds!