Indian Summer arrived just in time for Julie and Anders wedding on October 14th.
Feel Good Foods once again prepared an amazingly delicious menu with a Fall theme. The Butternut Squash Raviolis were as gorgeous as they were delicious. The last of the red ripe tomatoes were chopped finely and placed on bite sized crostini for appetizer hour.
For the little ones, Julie's mom prepared a lawn area to get cozy in with each child getting their own little "roll up"
Seating assignments were on a gorgeous Scroll hung in the grape arbor. We couldn't have asked for a better couple to finish out our season!